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Terminology record for fish processing


RECORD

Record No.: 149/en/267
Author: ELAD D. F.
Creation date:
Last updated: 2024-01-20 00:00:00

đŸ‡«đŸ‡· FRENCH
DOMAINE
Fisheries FISHTERM subject field hierarchy     (HiĂ©rarchie : Fisheries)
VEDETTE * Transformation du poisson statut : recommandé

* Transformation des produits de la pĂȘche (nom fĂ©minin) statut : admis
* Transformation de poissons (nom féminin) statut : admis
* Transformation de poisson (nom féminin) statut : admis
* Traitement du poisson (nom féminin) statut : admis
* Transformation des poissons (nom féminin) statut : admis
* Traitement de poissons (nom féminin) statut : admis
* Traitement de poisson (nom féminin) statut : admis
* Traitement des poissons (nom féminin) statut : admis
PARTIE DU DISCOURS nom féminin
ÉTYMOLOGIE Transformation du poisson
DÉFINITION les processus associĂ©s au poisson vivant ou mort ou aux produits de la pĂȘche entre le moment oĂč le poisson est capturĂ© ou rĂ©coltĂ© et le moment oĂč le produit final est livrĂ© au client. Il s'agit de la prĂ©paration du poisson (le poisson est nettoyĂ©, partiellement nettoyĂ©, Ă©caillĂ© ou dĂ©coupĂ©), de la dĂ©coration du poisson (marquage du poisson, Ă©tiquetage, etc.), de la conservation du poisson (rĂ©frigĂ©ration, glaçage, congĂ©lation, irradiation, fumage, salage, cuisson, etc.
SOURCE DE DÉFINITION Fishterm
Notes

Types de transformation du poisson ou des fruits de mer

Selon les procĂ©dĂ©s utilisĂ©s, les traitements peuvent ĂȘtre regroupĂ©s en plusieurs catĂ©gories. Ceux-ci inclus:
  1. PrĂ©paration du poisson : cela inclut les processus visant Ă  rendre le poisson plus net et plus facile Ă  travailler – gĂ©nĂ©ralement avant une transformation ultĂ©rieure. Le nettoyage, l’écaillage, le parage, l’évisc
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🇬🇧 ENGLISH
SUBJECT FIELD
Fisheries FISHTERM subject field hierarchy     (Hierarchy: Fisheries)
TERM * Fish processing status: recommended
PART OF SPEECH noun
ETYMOLOGY From an ngram word frequency chart, it could be seen that, the term fish processing originated in the twentieth century, precisely before 1940 (confer the chart above). The term gained more popularity as years went by, right up to around the 1980’s, where the term ‘fish processing’ started declining in frequency, probably due to it being replaced with new synonyms like ‘seafood processing’. How ever, we consider seafood processing to be a broader concept than fish processing, meaning not just the processing of fish but goes farther to include all seafoods in general (crabs, etc.).
DEFINITION processes associated with live or dead fish or fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. These involve fish preparation (fish is cleaned, part cleaned, scaled or cut up), fish decoration (fish marking, tagging, etc.), fish preservation (chilling, icing, freezing, irradiating, smoking, salting, cooking, etc.), and fish packaging (fish canning, bottling, or wrapping).
DEFINITION SOURCE
FISHTERM
Notes
Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.

Types of fish or seafood processing

Depending on the processes used, processing can be grouped under the several categories. These include:
  1. Fish preparation: this includes proce
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