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Terminology record for fish plant


RECORD

Record No.: 88/en/159
Author: ELAD D. F.
Creation date:
Last updated: 2024-01-20 00:00:00

đŸ‡«đŸ‡· FRENCH
DOMAINE
Processing and quality control of fishery products FISHTERM subject field hierarchy     (HiĂ©rarchie : Fisheries > Processing and quality control of fishery products)
VEDETTE * Usine de transformation du poisson statut : recommandé

* Etablissement de transformation des produits de la pĂȘche (nom masculin) statut : admis
* Usine de poisson (nom masculin) statut : admis
* Etablissement de traitement du poisson (nom masculin) statut : admis
* Installation de transformation du poisson (nom masculin) statut : admis
* Installation de traitement du poisson (nom masculin) statut : admis
* Usine de poissons (nom masculin) statut : admis
* Usine de traitement du poisson (nom masculin) statut : admis
* Usine à poisson (nom masculin) statut : admis
PARTIE DU DISCOURS nom masculin
ÉTYMOLOGIE Usine de transformation du poisson
DÉFINITION un Ă©tablissement, une entreprise, une usine, une installation ou une institution situĂ©s Ă  proximitĂ© de plans d'eau, Ă  l'intĂ©rieur des terres ou sur des navires de pĂȘche, exerçant des activitĂ©s liĂ©es Ă  la prĂ©paration du poisson ou des produits de la pĂȘche (nettoyage, Ă©caillage ou dĂ©coupage), Ă  la dĂ©coration (marquage du poisson, Ă©tiquetage, etc.), Ă  la conservation (glaçage, congĂ©lation, irradiation, fumage, salage, cuisson, etc.) ou au conditionnement (mise en conserve, embouteillage ou emballage).
PLURIEL Etablissements de transformation des produits de la pĂȘche ;

usines de poisson ;

Etablissements de traitement du poisson ;

usines de transformation du poisson ;

installations de transformation du poisson ;

installations de traitement du poisson ;

usines de poissons ;

usines de traitement du poisson ;

usines Ă  poisson ;
SOURCE DE DÉFINITION Fishterm
USAGE Loi N°94/01 du 20 janvier 1994 portant rĂ©gime des forĂȘts, de la faune et de la pĂȘche, Chapitre Premier, article 113, alinĂ©a 1 : « Au sens de la prĂ©sente loi, sont dĂ©signĂ©s sous les termes : 1) Etablissements de traitement des produits de la pĂȘche : a) Les installations de mareyage qui se livrent Ă  la prĂ©paration des produits de la pĂȘche notamment, le triage, le lavage, la pesĂ©e, le glaçage. b) Les usines de congĂ©lation qui se livrent Ă  la conservation par le froid ou simplement au stockage de produits congelĂ©s...»
Notes

Classification des usines de transformation du poisson ou des fruits de mer

En fonction des procĂ©dĂ©s utilisĂ©s, les usines de transformation du poisson peuvent ĂȘtre regroupĂ©es dans les catĂ©gories suivantes :

  1. Usines de prĂ©paration du poisson : toutes les usines de transformation du poisson qui cherchent Ă  rendre le poisson plus propre et plus facile Ă  travailler – gĂ©nĂ©ralement
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🇬🇧 ENGLISH
SUBJECT FIELD
Processing and quality control of fishery products FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Processing and quality control of fishery products)
TERM * Fish plant status: recommended

* Fish processing plant (noun) status: accepted
* Fish processing factory (noun) status: accepted
* Fish processing establishment (noun) status: accepted
* Fish factory (noun) status: accepted
* Fish processing facility (noun) status: accepted
PART OF SPEECH noun
PLURAL Fish processing plants ;

Fish processing factories ;

Fish-factories ;

Fish processing establishments ;

Fish factories ;

Fish processing facilities ;
ETYMOLOGY

Three major terms are used internationally when referring to the concept of a structure, which processes fish. These terms are fish plant, fish factory and fish processing plant. With ‘fish plant’ being the most widely used term, followed by ‘fish factory’ and then ‘fish processing plant’.

The earliest term of all, fish factory, surfaced back in the nineteenth century and started becoming more popular in the 1880’s. The second term, ’fish plant’, was coined probably in the early twentieth century, around 1920, and rapidly rose to popularity with time. Lastly, in the 1930’s the third term sprang forth: ‘fish processing plant’.

Apart from those three, several other minor synonyms to ‘fish plant’ emerged notably, fish processing facility, fish processing establishment, fish processing factory, and fish factory. It is worth noting that the popularity of a synonym in the fisheries sector, varies with regions.
DEFINITION an establishment, enterprise, factory, plant, facility or institution located near water bodies, inland or on fishing vessels, carrying out activities related to fish or fisheries products preparation (cleaning, scaling or cutting up), decoration (fish marking, tagging, etc.), preservation ( icing, freezing, irradiating, smoking, salting, cooking, etc.), or packaging (canning, bottling, or wrapping).
DEFINITION SOURCE Fishterm
USAGE EXAMPLE Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter I, article 113, paragraph 1 : " Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or ..."
Notes

Classification of fish or seafood processing factories

Depending on the processes used, fish processing plants/factories can be grouped under the following categories :

  1. Fish preparation factories: all fish factories that seek to make fish neater and easier to work with – usually prior to further processing. They often deal with cleaning, gutting, scaling, trimming, and filleting of fish,
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