Terminology record for seafood processing
RECORD
| Record No.: | 146/en/261 |
| Author: | ELAD D. F. |
| Creation date: | |
| Last updated: | 2022-10-26 00:00:00 |
| 🇬🇧 ENGLISH | |||||||
| SUBJECT FIELD |
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| TERM | * Seafood processing status: recommended
* fish trade (noun) status: accepted * fish processing (noun) status: accepted * fishery trade (noun) status: accepted * Fishmongering (noun) status: accepted | ||||||
| PART OF SPEECH | noun | ||||||
| DEFINITION |
preparing seafood for delivery to the consumer after it is harvested, including tasks such as eviscerating, freezing, canning, and packaging the product. | ||||||
| DEFINITION SOURCE |
FISHTERM | ||||||
| USAGE EXAMPLE | Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter I, article 113, paragraph 1 : ' Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen product... ' | ||||||
