" Fishery resources, within the context of this law, means fish, seafood, molluscs and algae from the marine, estuarine and fresh water environments, including sedentary animals in such environments."
DEFINITION OF TERMS IN THIS CLAUSE
β‘ very simple plant, such as seaweed, that has no real leaves, stems or roots, and that grow in or near water
β‘ of or referring to an estuary. (of water) slightly salty. In-between marine and freshwater.
β‘ Refers to the joint France-Cote dΒ΄Ivoire-Senegal fleet that targets tropical tunas off Africa.
β‘ harvest of uncultured fish from water bodies.
β‘ cold-blooded aquatic vertebrate with gills, no digits, and no limbs other than fins which swims by using its fins and tail.
β‘ Β any activity related to the culture, management, harvest, processing or marketing of aquatic animals (finfish, shellfish, molluscs, crustaceans, etc.) or plants (seaweeds, alga, etc.).
β‘ Any harvestable natural or cultured living resource (fish, crustaceans, molluscs and algae) from marine, estuarine and fresh water environments, living in the water or on the seabed (sedentary organisms).
β‘ Naturally occurring liquid or frozen water with very low concentration in salt (less than 1,000 milligrams per litter of dissolved salts and salinity of less than 0.5), and low conductivity (conductivity often less than 200 Β΅S/cm). It refers to all waters with low hardness including all inland aquatic systems such as streams, brooks, springs, rivers and lakes.
β‘ the salt water that covers most of the earth's surface and surrounds its continents and islands
β‘ Crustaceans and shellfish typically found in the ocean and served as food.
β‘ a liquid without colour, smell or taste that falls as rain, is in lakes, rivers and seas, and is used for drinking, washing, etc