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Terminology record for oyster


RECORD

Record No.: 201/en/371
Author: ELAD D. F.
Creation date:
Last updated: 2026-09-21 15:37:48


🇫🇷 FRENCH
DOMAINE
Fishery product marketing FISHTERM subject field hierarchy     (Hiérarchie : Fisheries > Fishery product marketing)
Fishery resources FISHTERM subject field hierarchy     (Hiérarchie : Fisheries > Fisheries management > Fishery resources)
Mariculture FISHTERM subject field hierarchy     (Hiérarchie : Fisheries > Aquaculture > Mariculture)
VEDETTE * ⁠huître statut : recommandé
PARTIE DU DISCOURS nom féminin
ÉTYMOLOGIE ⁠huître
SOURCE DE L'ETYMOLOGIE
Grand Robert de la langue française, en 6 volumes version 2.0 (2005).
DÉFINITION Mollusque à coquille bivalve utilisé comme aliment ou pour la per Mollusque lamellibranche à coquille feuilletée ou rugueuse, comestible ou recherché pour sa sécrétion minérale (perle).
PLURIEL ⁠huîtres ;

SOURCE DE DÉFINITION Fishterm

🇬🇧 ENGLISH
SUBJECT FIELD
Fishery product marketing FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Fishery product marketing)
Fishery resources FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Fisheries management > Fishery resources)
Mariculture FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Aquaculture > Mariculture)
TERM * Oyster status: recommended
PART OF SPEECH noun
PLURAL Oysters ;

ETYMOLOGY Middle English: from Old French oistre, via Latin from Greek ostreon; related to osteon ‘bone’ and ostrakon ‘shell or tile’.
ETYMOLOGY SOURCE
Oxford Advanced Learner’s Dictionary (8th ed.) (2010).
DEFINITION bivalve mollusc, member of the family Ostreidae, genus Ostrea, which includes the species commonly considered edible oysters.
DEFINITION SOURCE
Antidote bilingual 10 v2.1 (2019).
Oxford Advanced Learner’s Dictionary (8th ed.) (2010).

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