" Storage and sale establishments shall comprise: a) Cold stores or premises equipped for the storing of products at a temperature of at least minus 20°C (-20°C). b) Fish shops where fishery products are stored for sale by retail to the local public."
DEFINITION OF TERMS IN THIS CLAUSE
➡ Refers to the joint France-Cote d´Ivoire-Senegal fleet that targets tropical tunas off Africa.
➡ harvest of uncultured fish from water bodies.
➡ cold-blooded aquatic vertebrate with gills, no digits, and no limbs other than fins which swims by using its fins and tail.
➡ Shop or section of a supermarket where fish, seafood, shellfish are sold
➡ person who engages in fishing activities, or is employed or engaged in any capacity or carrying out an occupation on board any fishing vessel, including persons working on board who are paid on the basis of a share of the catch but excluding pilots, naval personnel, other persons in the permanent service of a government, shore-based persons carrying out work aboard a fishing vessel and fisheries observers.
➡ any activity related to the culture, management, harvest, processing or marketing of aquatic animals (finfish, shellfish, molluscs, crustaceans, etc.) or plants (seaweeds, alga, etc.).