" Storage and sale establishments shall comprise: a) Cold stores or premises equipped for the storing of products at a temperature of at least minus 20°C (-20°C). b) Fish shops where fishery products are stored for sale by retail to the local public."
DEFINITION OF TERMS IN THIS CLAUSE
➡ Refers to the joint France-Cote d´Ivoire-Senegal fleet that targets tropical tunas off Africa.
➡ harvest of uncultured fish from water bodies.
➡ cold-blooded aquatic vertebrate with gills, no digits, and no limbs other than fins which swims by using its fins and tail.
➡ Shop or section of a supermarket where fish, seafood, shellfish are sold
➡ any activity related to the culture, management, harvest, processing or marketing of aquatic animals (finfish, shellfish, molluscs, crustaceans, etc.) or plants (seaweeds, alga, etc.).