➡ 1) to cut off the fins (from a fish). The practice of removing fins and discarding the carcass, usually pertaining to sharks. 2) of a marine animal) to show fins above the water — Saw was frightened as the sharks finned around the boat

➡ a thin, flat appendage on the body of a fish or other aquatic animal that helps manoeuvre the body through the water.

➡ Refers to the joint France-Cote d´Ivoire-Senegal fleet that targets tropical tunas off Africa.

➡ Désigne la flotte commune France-Côte d'IvoireSénégal qui cible les thons tropicaux au large de l'Afrique.

➡ harvest of uncultured fish from water bodies.

➡ cold-blooded aquatic vertebrate with gills, no digits, and no limbs other than fins which swims by using its fins and tail.

➡ Farms where fish farming is being practiced

➡ a form of aquaculture dealing with the culture of fish.

➡  any activity related to the culture, management, harvest, processing or marketing of aquatic animals (finfish, shellfish, molluscs, crustaceans, etc.) or plants (seaweeds, alga, etc.).

➡ Any harvestable natural or cultured living resource (fish, crustaceans, molluscs and algae) from marine, estuarine and fresh water environments, living in the water or on the seabed (sedentary organisms).

➡ Sector or activity of harvesting fish from the wild.

➡ Fishing by vessels that catch large quantities of fish, often prepare the fish on board for marketing. Catching thousands of tonnes of fish.

➡ the salt water that covers most of the earth's surface and surrounds its continents and islands

➡ Fishing carried out in the public inland waterways or around the shore using small and/or medium-size vessels of less than ten (10) gross registered tonnes and gear of the same type as those used for industrial fishing, and using an outboard engine typically more than thirty (30) horsepower, or an inboard engine with no more than fifty (50) horsepower.

➡ fishing for leisure, exercise or competition.