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Seafood | fruits of the sea | aquatic cuisine | ocean delicacies

📘 TABLE OF CONTENTS

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📆 Last modified:

2023-09-15 00:00:00

1. Synonyms, etymology, translation, definition, examples and notes

1.1. Subject field:

Fishery resources. (🏛 Hierarchy: Fisheries > Fisheries management > Fishery resources )

1.2. IPA transcription and prononciation for seafood, fruits of the sea, aquatic cuisine and ocean delicacies: 🔊

Seafood [ˈsiːˌfuːd]

1.3. Synonyms of seafood:

3 international synonym(s) for seafood. Notably:

🍧 Fruits of the sea 🔉 ▶
🍧 Aquatic cuisine 🔉 ▶
🍧 Ocean delicacies 🔉 ▶

1.4. Etymology of seafood, fruits of the sea, aquatic cuisine and ocean delicacies:

1836, American English, from sea + food.

1.5. 🇫🇷 French translation of seafood, fruits of the sea, aquatic cuisine and ocean delicacies:

Produit de la mer
Fruit de la mer

1.6. Definition of seafood in fisheries:

Seafood, also known as fruits of the sea, aquatic cuisine, ocean delicacies, is defined as: Crustaceans and shellfish typically found in the ocean and served as food.

1.7. Plural of seafood:

Seafood;

1.8. Usage contexts of seafood:

Seafood markets include rainbow trout, catfish, salmon, shrimp, tilapia, clams, and oysters.

2. Notes on seafood

Today, Some communities hold that the seafood group comprises carp, tilapia, catfish, bass, and trout. Generally, freshwater fish. Others think, mammals and fin fishes are excluded from the group of seafood.

Fishery terminology records for Seafood

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